Arbi Tuk | Kachalu Tuk
Arbi Tuk | Kachalu Tuk is a crispy and spicy fried snack from Sindhi cuisine. Golden brown arbi with spices sprinkled on it is a fantastic way of having arbi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Potato masher
- Slotted spoon
- Spatula
Ingredients
- Colocasia root / Arbi / Kachalu - 250 Gms.
- Salt - As required
- Oil - For frying
- Red chili powder / Lal mirchi powder - 1 Teaspoon (optional)
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Dry mango powder / Aamchur powder - 1/2 Teaspoon
More Like This
Arbi Tuk - Meghna Food Magic
meghnasfoodmagic.in
Arbi ki Tikki Nmami Life
nmamilife.com
Arbi Fry - Crispy And Quick Curry
zaykakatadka.com
Sindhi Kadhi And Aloo Tuk
zaykakatadka.com
Punjabi Arbi Fry Without Onion Garlic
zaykakatadka.com
Arbi (Colocasia) Cutlet
zaykakatadka.com
Sindhi Kadhi | Traditional Sindhi Kadhi
zaykakatadka.com
Arbi sabji how to make easy way arbi ki sabji -
varshitvegrecipes.com