Arbi Fry - Crispy And Quick Curry
Crispy Arbi Fry with quick cooking and flavorful spices. Try this intermediate recipe for a tasty snack or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Mixing bowl
- Peeler
Ingredients
- Arbi/ Colacassia/ Taro/ Kuchai - 250 gms
- Tomato/ Tamatar - 1 big, finely chopped (optional)
- Salt/ Namak as per taste
- Turmeric/ haldi powder - 1/2 teaspoon
- Coriander/ Dhania powder - 1 teaspoon
- Red Chilli/ Lal Mirch powder - 1 teaspoon
- Dry Mango/ Amchoor powder - 1/2 teaspoon
- Oil/ Tel - 1 tablespoon
- Jeera/ Cumin - 1/2 teaspoon
- Rai/ Mustard seeds - 1/2 teaspoon
- Ajwain/ Carrom seeds - 1/2 teaspoon
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