Hamburger with pineapple Recipe
A quick and easy recipe to prepare, with excellent presentation, burgers confectioned with minced meat, mixed in milk, garlic, pepper, Worcestershire...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Blender
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 200 grams / (7 ounces) minced pork
- 200 grams / (7 ounces) minced beef
- 10 grams / (1/3 ounce) breadcrumbs
- Pepper (to taste)
- 50 ml / (3 1/3 tablespoons) milk
- 1 egg yolk
- 2 cloves of garlic
- 1 medium onion
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 50 ml / (3 1/3 tablespoons) olive oil
- 4 pineapple slices (about 200 grams / (7 ounces))
- 4 cheese slices
- Salt (to taste)
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