Portuguese pineapple picando burger Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Grill
- Skillet
- Mixing bowl
- Pastry brush
- Spatula
- Chef's knife
- Bread knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 75ml mayonnaise
- 2 Tbsp fresh orange juice
- Pinch orange zest
- 1 Tbsp minced garlic
- 1/4kg ground Portuguese chourico or linguica
- 2 Tbsp olive oil
- 3 Tbsp Zinfandel
- 2 Tbsp tomato sauce from a jar
- 3/4kg sirloin mince
- Vegetable oil, for brushing grill rack
- 4 Portuguese sweet rolls
- 225g coriander leaves
- 4 sliced rings fresh pineapple
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