Chimichurri-crusted chicken drumsticks with cornbread
The chimichurri adds a burst of freshness! Any leftovers can be stored in an airtight container in the fridge.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.astralchicken.com.
Cooking tools:
- Loaf pan
- Pastry brush
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Skillet
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
- Plate
Ingredients
- a handful each of parsley, coriander and basil, chopped
- 4 garlic cloves, chopped
- a generous glug of olive oil
- juice of 1 lemon
- salt and milled pepper
- 12 chicken drumsticks
- 1kg store-bought bread dough
- 1 can corn kernels, drained
- a handful of fresh coriander, chopped
- butter
- 4 garlic cloves, sliced
- 1/3 cup (80ml) butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buttermilk-fried chicken drumsticks
astralchicken.com
Sticky drumsticks
astralchicken.com
Chicken gizzard curry
astralchicken.com
Crunchy crumbed chicken drumsticks
yourlocaladvertiser.ie
Pretzel-crumbed chicken drumsticks
astralchicken.com
Buffalo-style drumsticks with crispy, spiced fries
astralchicken.com
Fragrant chicken curry
astralchicken.com
Balsamic glazed roasted chicken pieces with mozzarella, cherry tomatoes and pesto
astralchicken.com