Artichokes with vegetables - Krinos

Name: Artichokes with vegetables - Krinos
Ingredients: • 10 artichokes, frozen; • 8 spring onions or small onions; • 4 medium potatoes; • 4 carrots; • 1/2 cup Krinos Extra Virgin Olive Oil; • 4 tbsp. frozen peas; • 4 tbsp. flour; • 4 cups water; • 2 tsp. salt; • 2 tsp. pepper; • 2 lemons; • 1/2 cup dill, finely chopped

krinos.ca

Preparation 1. Defrost artichokes. 2. Peel onions and cut into thin slices. 3. Peel potatoes and cut into thick slices. 4. Peel and slice carrots. Cooking 1. He

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