Artichoke Frittata - Recipes List
To prepare the artichokes, cut off the stem and the upper part. Remove all of the leaves. Cut the heart in half, remove the choke in the middle, then thinly slice. Toss the artichokes in the lemon ju
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 4 fresh artichokes
- 1 lemon, halved and lightly pressed
- 2 garlic cloves, finely chopped
- 3 tbsp (45 ml) olive oil
- 1/4 cup (60 ml) white wine
- 1/4 cup (60 ml) chicken broth
- 6 eggs
- 1/4 cup (20 g) Parmesan cheese, freshly grated
- 1/2 tsp dried oregano
- 1 tbsp (15 ml) butter
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