Mediterranean Style Crispy Tofu | Vegan, Gluten Free
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Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 3/4 tsp Garlic (fresh, crushed)
- 1/2 tsp Dried Oregano
- 1/4 tsp Dried Thyme Leaves
- 1/4 tsp Sea Salt
- 1/4 tsp Pepper (fresh)
- 7 oz Firm Tofu, cubed
- 1 cup Kale (baby leaves)
- 1/4 cup Brown Rice (cooked)
- 1/4 Orange Bell Pepper
- 1 Florets Broccoli (steamed)
- 1/4 Avocado
- 1 Tbsp Hummus (plain)
- 1/4 Lemon Juice (generous squeeze)
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