Cast-Iron Salmon Recipe for Two | The Table by Harry & David

Ingredients

• 2 6-ounce wild caught salmon fillets
• 1 2 teaspoon kosher salt (plus extra for seasoning)
• 1 4 teaspoon freshly ground black pepper (plus extra for seasoning)
• 2 tablespoons olive oil
• 2 garlic cloves (grated or minced)
• 2 cups fresh spinach leaves
• 1 4 cup sun-dried tomatoes (packed in oil)
• 1 4 cup half-and-half or heavy cream
• 1 3 cup freshly grated Parmesan cheese