Cast Iron Salmon | Recipe Cart | Recipe Cart
Quick and easy Cast Iron Salmon recipe with crispy skin and flaky flesh, perfect in just 20 minutes.Rated 4.1 by 67 users. Try it now!
Ingredients
- 16 ounces salmon, (cut into 4 ounce filets)
- 1 teaspoon ghee, (or coconut or avocado oil)
- 1 teaspoon sea salt,
- 1/2 teaspoon black pepper
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