Cast Iron Crisp-Skin Salmon with Honey-Lime Sauce | America's Test Kitchen

Name: Cast Iron Crisp-Skin Salmon with Honey-Lime Sauce | America's Test Kitchen
Total time: 45 min
Ingredients: 2 tablespoons honey; 1 tablespoon minced fresh chives; 2 teaspoons grated lime zest plus 4 teaspoons juice; 1/8 teaspoon cayenne pepper; 1 (2-pound) skin-on salmon fillet, 1 1/2 inches thick, sliced crosswise into 4 equal pieces; 1 tablespoon vegetable oil; Salt and pepper

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Rich, meaty salmon and sweet-tangy flavors are a fantastic pairing. We turned to a cast-iron skillet and its excellent searing abilities for this dish.

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Ingredients

2 tablespoons honey
1 tablespoon minced fresh chives
2 teaspoons grated lime zest plus 4 teaspoons juice
1/8 teaspoon cayenne pepper
1 (2-pound) skin-on salmon fillet, 1 1/2 inches thick, sliced crosswise into 4 equal pieces
1 tablespoon vegetable oil
Salt and pepper