Sausage and Veggie Sheetpan Mealprep Lunches | Foodtalk

Ingredients

• 5-6 Sausages, about 2 pounds total, raw
• 2-3 medium zucchini (yellow and green), sliced
• 1 head of broccoli, chopped
• 2 bell peppers, chopped
• 1 red onion, chopped
• 1 pound red baby potatoes, halved
• 2 tsp dried oregano
• 1 tsp garlic powder
• 2 tbsp avocado oil
• Parmesan cheese, grated, for topping