Sheet Pan Sausage and Vegetables

Ingredients

• 1 medium/large yellow bell pepper, diced into bite sized pieces (red, orange, or green pepper may be substituted)
• about 2 to 3 tablespoons olive oil
• 1 tablespoon dried onion flakes
• 1/2 teaspoon freshly grated black pepper, or to taste
• 3/4 to 1 cup cherry or grape tomatoes
• one 12-ounce precooked sausage or kielbasa (pork, turkey, or beef sausage or kielbasa; I used beef polska kielbasa), sliced into 1/2-inch rounds
• 1 medium/large zucchini, trimmed and sliced into bite sized pieces
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika (regular paprika may be substituted)
• 1 tablespoon dried parsley
• 1 teaspoon kosher salt, or to taste
• freshly grated Parmesan cheese, optional for garnishing