Sheet Pan Sausage and Veggies - Quick & Easy

Ingredients

• 1 large red onion, halved and sliced ¼-inch thick
• 3 large carrots, sliced on an angle ½-inch thick
• 1 pound Brussels sprouts, stemmed and halved (if small, leave whole)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)