Rhubarb Elderberry Crisp | Best Health
Combine elderberries and rhubarb in this crisp for a delicious dessert guests will love.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1-1/2 cups sugar (divided)
- 1 tsp ground cinnamon
- 1/2 cup butter (cold)
- 3 cups rhubarb (diced (fresh or frozen))
- 2 cups elderberries ((or blackberries))
- 2 Tbsp cornstarch
- 1 cup water
- 1 tsp vanilla extract
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