Rhubarb and strawberry crisp |  epicuriantime.com

Rhubarb and strawberry crisp | epicuriantime.com

www.epicuriantime.com

Raspberries may also be used instead or in combination with strawberries. Raspberries may also be used instead or in combination with strawberries.

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Ingredients

  • 5 cups diced rhubarb
  • 2 cups sliced strawberries
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • Topping:
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup large-flake rolled oats
  • 1/2 cup butter, melted
  • recipeIngredient ends

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