Quick mushroom & spinach lasagne recipe | Good Food
An easy vegetarian supper that's cheap to make too, from BBC Good Food magazine.
Ingredients
- 1 tbsp olive oil
- 1 garlic clove crushed
- 250g pack mushrooms sliced
- 1 tsp thyme leaves chopped
- 200g bag spinach
- 300g tub light soft cheese
- 4 tbsp grated parmesan (or vegetarian alternative)
- 6 fresh lasagne sheets
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