Blog Archives - RIDGE TO REEF FARM, ST CROIX USVI

Ingredients

• 3* West Indian Locust (unshelled)
• 1 cup brown sugar
• 1 tbsp nutmeg
• 1 gallon water
• 2 ½ tablespoons flour
• 2/3 cup cane/natural sugar
• 1/3 cup locust powder
• 2 ½ cups coconut milk
• 2 egg yolks – beat – (set egg whites aside)
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract
• 1-2 Sliced Heirloom Green Tomatoes
• 3/4 cup Buttermilk
• Corn Meal (look for non-GMO)
• 1/4 cup flour
• Salt & pepper to taste
• Other dried & cropped seasonings
• Vegetable oil, deep or light fry
• 1 1/2 cups fresh coconut milk
• 2 cups diced green papaya
• 1 cups diced chayote (WEAR GLOVES WHEN HANDLING TO PREVENT SLIGHT CAUSTIC AFFECT)
• 2 tablespoons curry power
• 1 teaspoon minced turmeric
• 1/4 cup butter
• 3/4 cup chopped green onions
• 1 tablespoon coconut