Raspberry burnt cream | Fruit recipes | Jamie magazine recipes

Raspberry burnt cream | Fruit recipes | Jamie magazine recipes

www.jamieoliver.com

For a super-summery take on crème brûlée, try this raspberry burnt cream. And don't worry if you don't have a blow torch, just pop them under the grill until the sugar bubbles. Simple.

View Original

Share this recipe:

Ingredients

  • 1 vanilla pod
  • 150ml double cream
  • 150ml single cream
  • 4 large free-range egg yolks
  • 2 tablespoons golden caster sugar, plus extra for sprinkling
  • 100g raspberries

More Like This