Burnt lemon cream with raspberries | MummyPages.ie
Taste the tangy delight of burnt lemon cream with raspberries from Ireland's favorite restaurants. Easy, gluten-free, and perfect for parties or pregnancy treats.
Ingredients
- Juice of 4 lemons
- 165g caster sugar
- Zest of 2 lemons, finely grated
- 6 eggs
- 350ml double cream
- 28 raspberries
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