Spicy vegan sausage rolls recipe - Great British Chefs

Ingredients

• 1 tbsp of rapeseed oil, plus extra for brushing the pastry
• 1 onion, chopped
• 200g of vegan mince, frozen
• 2 carrots, grated
• 3 tsp ground cumin
• 3 tsp onion granules
• 3 tsp chilli powder
• 2 tsp ground coriander
• 1 tsp garlic salt
• 300ml of vegetable stock
• 100g of cashew nuts, chopped
• freshly ground black pepper
• 100g of porridge oats
• 2 sheets of puff pastry, ready-rolled, vegan friendly