Christina Dodd's Unwrapped Asian Chicken Lettuce Wraps - Christina Dodd

Ingredients

• 1/2 cup Cooked Rice
• 1 tablespoon Fish Sauce
• 1 tablespoon Lime Juice
• 1 teaspoon Brown Sugar
• ¼ teaspoon Corn Starch
• Torn Butter Lettuce (or other leaf lettuce, but butter lettuce is lovely with the flavors)
• Grated Carrot to taste
• 1 Green Onion (scallion), chopped
• Fresh Basil, chopped
• 6 oz Ground Chicken
• Lime Zest from ½ lime
• ¼ teaspoon (or more to taste) minced chili (Jalapeño, Thai, Fresno, Serrano, something with a little heat)
• 1 teaspoon oil (peanut, vegetable, olive)