Quick & Zesty Asian Chicken Lettuce Wraps Recipe for Dinner - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) ground chicken
• 8 ounces (226 grams) water chestnuts, diced
• 1 small bell pepper, diced
• 3 cloves garlic, minced
• ½ inch (1.27 cm) ginger, chopped
• 1 small onion, finely diced
• 1 head romaine, 8 large leaves (or your choice of lettuce)
• ¼ cup (60 ml) hoisin sauce
• 1 ½ tablespoons (22.5 ml) soy sauce
• 1 tablespoon (15 ml) rice wine vinegar
• ½ tablespoon (7.5 ml) sesame oil
• 1 tablespoon (15 ml) oil
• ½ teaspoon (2.5 ml) salt
• ¼ teaspoon (1.25 ml) pepper
• ½ teaspoon (2.5 ml) cornstarch