Thai Hot-and-Sour Coconut Chicken Soup - Andrew Zimmern

Name: Thai Hot-and-Sour Coconut Chicken Soup - Andrew Zimmern
Ingredients: 3 cups chicken stock; 2 1/2 tablespoons light brown sugar; 1/3 cup packed cilantro leaves, for garnish; 1 tablespoon finely grated fresh ginger; 2 fresh or dried Makrut lime leaves or 1 teaspoon finely grated lime zest; 1 stalk lemongrass, tender inner white part only, minced (about 2 tablespoons); Two 14-ounce cans coconut milk; 1 tablespoon plus 1 teaspoon tamarind concentrate; 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced; 1 pound skinless, boneless chicken thighs, sliced crosswise into 2-by-1/4-inch pieces; 1 tablespoon plus 2 teaspoons Thai red chile paste; 1/4 cup fresh lime juice; 2 red or green Thai chiles, very thinly sliced on the bias; 1/4 cup Asian fish sauce

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I am eight years old. I am on a food recon trip with my dad in the middle of a fall day in Los Angeles. He is there for work, and I am tagging along for a few d

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Ingredients

3 cups chicken stock
2 1/2 tablespoons light brown sugar
1/3 cup packed cilantro leaves, for garnish
1 tablespoon finely grated fresh ginger
2 fresh or dried Makrut lime leaves or 1 teaspoon finely grated lime zest
1 stalk lemongrass, tender inner white part only, minced (about 2 tablespoons)
Two 14-ounce cans coconut milk
1 tablespoon plus 1 teaspoon tamarind concentrate
1/2 pound shiitake mushrooms, stems removed and caps thinly sliced
1 pound skinless, boneless chicken thighs, sliced crosswise into 2-by-1/4-inch pieces
1 tablespoon plus 2 teaspoons Thai red chile paste
1/4 cup fresh lime juice
2 red or green Thai chiles, very thinly sliced on the bias
1/4 cup Asian fish sauce