Thai Coconut Lemongrass Chicken Soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 - 15 dried red chilies
- 30 oz coconut milk
- 14 oz chicken stock
- 4 oz shallots
- 2 oz fish sauce
- 1 tsp sugar
- 2 oz ginger
- 2 oz fresh galangal (Thai ginger)
- 2 oz fresh lemongrass
- 1 - 2 oz tamarind paste
- 6 oz fresh oyster mushrooms
- 1 tbsp lime juice
- 16 oz chicken breast fillet, boneless skinless
- 10 - 15 sprigs cilantro
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