Hot & sour coconut soup - Good Food Middle East

Ingredients

• 100g Thai fragrant rice
• 1.2l chicken stock or vegetable stock
• 1 stalk of lemongrass, thinly sliced
• 1 tbsp finely chopped galangal or root ginger
• 4 fresh or freeze-dried kaffir lime leaves, chopped or crumbled
• 2 red chillies, deseeded and finely chopped
• 250g skinless boneless chicken breast, thinly sliced
• 175g chestnut mushrooms, sliced
• 200g cherry tomatoes, halved
• 1 tbsp lime juice
• 2 tbsp fish sauce (nam pla)
• 200ml carton coconut cream
• a handful of fresh coriander, chopped