Midnight Pork | Cooking Professionally

Ingredients

• ***For the chops:***
• 1 pound pork chops
• salt, to taste
• pepper, to taste
• Italian seasoning, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• ***For the honey balsamic sauce:***
• 2 tablespoons butter, divided
• 2 scallions, chopped
• 4 cloves garlic, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons honey dijon mustard