Rotini with Shrimp and California Ripe Olives - California Ripe Olives

Ingredients

• 1 (1 pound) box rotini pasta
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 tablespoons chopped garlic
• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon garlic salt
• Pepper, to taste
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons prepared pesto
• 1 (2.25 ounce) can sliced California Ripe Olives