Sliced California Ripe Olive and Shrimp Sauté - California Ripe Olives

Ingredients

• 1 tablespoon olive oil
• 2 cups yellow onion, chopped
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 cups roasted red bell peppers, chopped
• 1 (2.25oz.) can California Black Ripe Olives, sliced
• 1/4 cup white wine
• 1/4 cup prepared pesto
• 2 tablespoons lemon juice
• Salt and red pepper flakes to taste