Cottage cheese pie with leek and pine nuts - Ljubljanske mlekarne
Cottage cheese pie with leeks and pine nuts using premium Mu and Président Jošt cheeses. Perfect blend of flavors and textures!
Ingredients
- 1000 g of flour
- 350 g of Mu Cuisine butter
- 100 g of yolks
- 20 ml of salted water
- 100 g of Mu Cuisine butter
- 180 g of Jošt cheese
- 250 g of Mu Cuisine cottage cheese
- 2 eggs
- 100 g of fresh leek
- 40 g of roasted pine nuts
- 100 ml of Mu Cuisine sweet cream
- 100 ml of Mu milk
- salt
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