Absolute Best Challah (2 Loaf Version)
Make the best Challah with Vickilynn's recipe using warm water, yeast, eggs, and whole wheat flour. Perfect for special occasions or everyday baking!
Ingredients
- 1 1/3 cups warm water — 120 degrees
- 2 Tablespoons organic butter — softened
- 1 Tablespoon yeast
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/3 cup honey
- 2 large organic eggs — beaten slightly
- 2 Tablespoons gluten, wheat — vital gluten
- 4 cups whole wheat flour — more or less as needed (about 5 1/4)
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