Absolute Best Challah

Name: Absolute Best Challah
Ingredients: 4 1/2 cups warm water — 110-120 degrees; 3 Tablespoons yeast; 1 teaspoon organic apple cider vinegar; 12 Tablespoons extra virgin olive oil; 2 Tablespoons salt; 1 cup honey; 5 medium eggs PLUS 2 egg whites (save the yolks) — beaten slightly; 15 cups whole wheat flour, freshly ground — *see variations (I use Prairie Gold white whole wheat berries.); 1/2 cup vital gluten (optional); 4 Tablespoons dried chives — rounded spoonfuls, *optional

realfoodliving.com

Experience the ultimate in flavor and tradition with Vickilynn Parnes' Absolute Best Challah, perfect for bakers of all skill levels. Enjoy a light, sweet egg bread infused with honey and whole...

View Original

Share this recipe:

Ingredients

4 1/2 cups warm water — 110-120 degrees
3 Tablespoons yeast
1 teaspoon organic apple cider vinegar
12 Tablespoons extra virgin olive oil
2 Tablespoons salt
1 cup honey
5 medium eggs PLUS 2 egg whites (save the yolks) — beaten slightly
15 cups whole wheat flour, freshly ground — *see variations (I use Prairie Gold white whole wheat berries.)
1/2 cup vital gluten (optional)
4 Tablespoons dried chives — rounded spoonfuls, *optional