Absolute Best Challah (2 Loaf Version)
Make the best Challah with Vickilynn's recipe using warm water, yeast, eggs, and whole wheat flour. Perfect for special occasions or everyday baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 1 1/3 cups warm water — 120 degrees
- 2 Tablespoons organic butter — softened
- 1 Tablespoon yeast
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/3 cup honey
- 2 large organic eggs — beaten slightly
- 2 Tablespoons gluten, wheat — vital gluten
- 4 cups whole wheat flour — more or less as needed (about 5 1/4)
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