Best Water Challah - Kosher.com

Name: Best Water Challah - Kosher.com
Total time: 120 min
Ingredients: 500 milliliters warm water (200 milliliters boiling water and 300 milliliters cold water); 2 tablespoons sugar; 2 tablespoons dried yeast, such as Gefen; 2 tablespoons salt; 1 kilogram any bread flour, such as Glicks; 7 to 10 tablespoons sugar (adjust to preference); 1 cup oil, such as Gefen Canola Oil; beaten egg, for egg wash, optional

www.kosher.com

Yields 4 loaves

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

500 milliliters warm water (200 milliliters boiling water and 300 milliliters cold water)
2 tablespoons sugar
2 tablespoons dried yeast, such as Gefen
2 tablespoons salt
1 kilogram any bread flour, such as Glicks
7 to 10 tablespoons sugar (adjust to preference)
1 cup oil, such as Gefen Canola Oil
beaten egg, for egg wash, optional