Roasted Mediterranean Vegetable Pasta under 500 calories - Weight Loss Resources
Roasted mediterranean vegetables are so simple to prepare yet bursting with flavour. Toss them into some freshly cooked pasta for a quick, easy and delicious dinner.
Ingredients
- ½ aubergine
- ½ courgette
- ½ yellow pepper
- ¼ red onion
- 1 tbsp olive oil
- 6 cherry tomatoes
- 1 clove garlic
- 75g dry wholewheat pasta
- ½ red chilli pepper, to taste
- 5 basil leaves
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