Celeriac and Parsnip Mash - Urban Harvest Organic Delivery
Celeriac and Parsnip Mash Recipe for Category Vegetable Side Dishes Contributed by (Recipe adapted from “Eating Well” at www.eatingwell.com) .
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Cooking tools:
- Food processor
- Potato masher
- Mixing bowl
- Saucepan
- Stove
- Colander
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Grater
Ingredients
- 1 medium Celeriac, (about 1 pound), peeled and cut into 1-inch cubes
- 3 medium Parsnips, (about 3/4 pound), peeled and cut into 1-inch slices, thick ends quartered
- 1 large russet Potato, (about 3/4 pound), peeled and quartered
- 1/4 C Vegetable broth
- 2 Tbs extra-virgin Olive oil
- 3 Tbs chopped fresh Chives, divided
- 2 Tbs low-fat or nonfat plain Yogurt
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Salt
- freshly ground Pepper, to taste
- 1/2 C freshly grated Parmesan cheese
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