Celeriac and Parsnip Mash - Urban Harvest Organic Delivery

Celeriac and Parsnip Mash - Urban Harvest Organic Delivery

www.urbanharvest.ca

Celeriac and Parsnip Mash Recipe for Category Vegetable Side Dishes Contributed by (Recipe adapted from “Eating Well” at www.eatingwell.com) .

View full recipe on www.urbanharvest.ca

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Cooking tools:

  • Food processor
  • Potato masher
  • Mixing bowl
  • Saucepan
  • Stove
  • Colander
  • Fork
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Grater

Ingredients

  • 1 medium Celeriac, (about 1 pound), peeled and cut into 1-inch cubes
  • 3 medium Parsnips, (about 3/4 pound), peeled and cut into 1-inch slices, thick ends quartered
  • 1 large russet Potato, (about 3/4 pound), peeled and quartered
  • 1/4 C Vegetable broth
  • 2 Tbs extra-virgin Olive oil
  • 3 Tbs chopped fresh Chives, divided
  • 2 Tbs low-fat or nonfat plain Yogurt
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp Salt
  • freshly ground Pepper, to taste
  • 1/2 C freshly grated Parmesan cheese

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