Creamy Celeriac Purée with Parsnips

Name: Creamy Celeriac Purée with Parsnips
Total time: 35 min
Ingredients: 1 teaspoon ghee; 1 teaspoon extra virgin olive oil, plus more for drizzling; 1 large celeriac bulb (aka celery root), (about 1 1/4 to 1 ½ pounds) peeled and chopped to ½” pieces; 4 medium parsnips (about 1 pound), sliced; 1 large clove garlic, crushed and finely chopped; ½ teaspoon fine salt; ½ cup low-sodium chicken or beef broth, divided; Juice from 1/8 wedge of lemon (about 1 teaspoon); Fresh cracked pepper to taste; Optional Garnishes (choose one):; Microgreens; Fresh pea shoots; Fresh parsley, chives, or thyme, finely chopped

chelsealallard.com

This flavorful celeriac purée with celery root, parsnips, garlic, and lemon juice is an earthy, subtly sweet alternative to mashed potatoes.

View full recipe on chelsealallard.com

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Ingredients

1 teaspoon ghee
1 teaspoon extra virgin olive oil, plus more for drizzling
1 large celeriac bulb (aka celery root), (about 1 1/4 to 1 ½ pounds) peeled and chopped to ½” pieces
4 medium parsnips (about 1 pound), sliced
1 large clove garlic, crushed and finely chopped
½ teaspoon fine salt
½ cup low-sodium chicken or beef broth, divided
Juice from 1/8 wedge of lemon (about 1 teaspoon)
Fresh cracked pepper to taste
Optional Garnishes (choose one):
Microgreens
Fresh pea shoots
Fresh parsley, chives, or thyme, finely chopped