Root Vegetable Mash - Wedge Community Co-ops
Elevate your meal with Root Vegetable Mash featuring russets, parsnips, and celeriac. Earthy, sweet, and buttery, this gluten-free side is perfect for special occasions or everyday dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Ingredients
- 2 1/2 lb. russet potatoes, peeled and cubed
- 3/4 lb. parsnips, peeled and chopped
- 3/4 lb. celeriac, peeled and chopped
- 6 TBSP butter, room temperature
- 1/2 cup sour cream
- 2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup parsley, dill or tarragon, finely chopped
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