Harvest grape cake - Astray Recipes
Butter and flour a ten inch cake pan. Preheat oven to 375 F. In a mixing bowl, beat eggs and sugar to thick golden ribbons, 2 to 3 minutes. Add butter, olive oi
Ingredients
- 3 Eggs
- 1 cup Sugar
- 5 tablespoons Sweet butter, melted
- 5 tablespoons Extra virgin olive oil
- ½ cup Milk
- 2 cups Flour
- Zest of 1 orange
- 2 tablespoons Amaretto
- 1 teaspoon Baking powder
- 2 cups Small wine grapes, stemmed and rinsed plus 1/2 cup (pinot noir or Cabernet)
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