Tuscan Grape Harvest Cake – Organic Tuscany Cookbook
Tuscan Grape Harvest Cake | Organic Tuscany Cookbook. Enjoy sweet, seedy red grapes in a simple yet complex dessert perfect for grape season. Perfect for summer and vegetarian diets.
Ingredients
- 200g (7 oz) white flour
- 100g (3 oz) light brown sugar, and a little for the top
- Half tablespoon baking powder (enough for 250g/8oz flour)
- 2 eggs
- 4 large sprigs rosemary
- 100g (3 oz) walnuts, shelled and broken up
- Half a cup extra virgin olive oil
- 1 kg (2 lb) small flavoursome red grapes, washed (the Tuscan ones have lots of seeds!)
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