Recipe Bruschetta or Pebre

Recipe Bruschetta or Pebre

www.barrowbayliving.com

This is the best bruschetta you will ever have! It's Chilean name is Pebre! It can be stored in the refrigerator for 3 days.

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View full recipe on www.barrowbayliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barrowbayliving.com.

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Ingredients

  • 2 medium tomatoes, finely chopped
  • 6 stems cilantro, finely chopped
  • 1 lg or 2 sm cloves garlic, processed in garlic press
  • 1 tablespoon(s) lemon juice
  • ¼ cup(s) finely chopped Spanish onion
  • 1 tablespoon(s) olive oil
  • 2 basil leaves, finely chopped
  • 1/2 teaspoon(s) or to taste of salt

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