Pesto alla Calabrese - Recipe | Bonapeti.com

Name: Pesto alla Calabrese - Recipe | Bonapeti.com
Total time: 20 min
Ingredients: red peppers - 1 pc. (roasted, peeled); dried tomatoes - 4 pcs. (marinated in olive oil); olive oil - 2/5 cup (100 ml); parmesan - 2.5 oz (70 g) or pecorino; ricotta - 1.8 oz (50 g); onion - 1 small onion; garlic - 1 clove; hot pepper - by taste; salt - by taste; almonds - for thickening (grinded); basil - 1 - 2 pinches (optional); lemon juice - 1 tbsp.

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This pesto is an explosion of flavors - you can serve it with bruschetta, pasta, vegetables or crackers. Enjoy the pesto alla calabrese from a master chef.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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