Chestnut Mushroom and Spinach Curry - Coeliac UK
This tasty mushroom curry is packed with flavour and great for a quick and weeknight family meal. It’s simple to make and is also a great source of iron. Serve
Ingredients
- 2 tbsp vegetable oil
- 300g chestnut mushrooms
- 300g frozen spinach
- 1 base curry sauce
- Salt and pepper to taste
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