Vegan Spinach and Mushroom Curry | AH7.fit™

Vegan Spinach and Mushroom Curry | AH7.fit™

ah7.fit

Indulge in a vegan-friendly Spinach and Mushroom Curry packed with flavor! Perfect for dinner parties or meal prep, this nutritious dish is both simple to make and delicious. Enjoy!

View Original

Share this recipe:

Ingredients

  • Spinach: 2 cups (packed [approx. 500g])
  • Mushrooms (sliced: 2 cups [approx. 250g])
  • Onion (finely chopped: 1 large [approx. 150g])
  • Garlic (minced: 4 cloves)
  • Ginger (grated: 1-inch piece)
  • Tomato (chopped: 1 large [approx. 100g])
  • Coconut milk: 1 can [approx. 400ml]
  • Curry powder: 2 tsp
  • Turmeric powder: 1 tsp
  • Red chili flakes (optional: ½ tsp)
  • Salt: to taste
  • Olive oil: 2 tbsp [approx. 30ml]
  • Fresh coriander (chopped, for garnish: 2 tbsp)
  • Preparation and Cooking Time

More Like This