Cocoa Panna Cotta | Donna Hay

Cocoa Panna Cotta | Donna Hay

www.donnahay.com.au

RIch and creamy this cocoa panna cotta is nothing short of an impressive dessert.

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Ingredients

  • ⅓ cup (80ml) warm water
  • 3 teaspoons gelatine powder
  • 2 cups (500ml) single (pouring) cream
  • 1½ cups (330g) caster (superfine) sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 cup (100g) cocoa powder
  • 1 cup (250ml) milk

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