Buttermilk Panna Cotta | Donna Hay
The addition of buttermilk and vanilla make this panna cotta a special dessert.
Ingredients
- ⅓ cup (80ml) warm water
- 3 teaspoons gelatine powder
- 1 cup (250ml) single (pouring) cream
- 1 cup (220g) caster (superfine) sugar
- 2 teaspoons vanilla bean paste or vanilla extract
- 1½ cups (375ml) milk
- 1½ cups (375ml) buttermilk
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