Cocoa Panna Cotta | Donna Hay

Name: Cocoa Panna Cotta | Donna Hay
Ingredients: ⅓ cup (80ml) warm water; 3 teaspoons gelatine powder; 2 cups (500ml) single (pouring) cream; 1½ cups (330g) caster (superfine) sugar; 2 teaspoons vanilla bean paste or vanilla extract; 1 cup (100g) cocoa powder; 1 cup (250ml) milk

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

chocolate
cocoa
panna cotta
pudding

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (80ml) warm water
3 teaspoons gelatine powder
2 cups (500ml) single (pouring) cream
1½ cups (330g) caster (superfine) sugar
2 teaspoons vanilla bean paste or vanilla extract
1 cup (100g) cocoa powder
1 cup (250ml) milk

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