Asparagus and Fava Bean Tart with Herbed Ricotta Recipe | Samsung Food App
Asparagus and Fava Bean Tart With Herbed Ricotta by Josh Miller lets spring vegetables like asparagus and fava beans shine in this easy-to-assemble tart.
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Ingredients
- 8 ounces fresh asparagus, trimmed and sliced diagonally into 1-inch pieces (about 2 cups)
- .50 cup shelled fresh fava beans (about 3 ounces)
- All-purpose flour, for dusting
- 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
- 1 large egg, beaten
- 1 cup whole-milk ricotta cheese
- 3 ounces Parmesan cheese, grated (about 3/4 cup), divided, plus more for garnish
- 1 tablespoon plus 1 teaspoon grated lemon zest
- 1 teaspoon fresh thyme leaves
- .50 teaspoon flaky sea salt
- .25 teaspoon black pepper, plus more for garnish
- 4 prosciutto slices (about 2 ounces), torn into strip
- Fresh mint leaves, for garnish
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