Vlaai Recipe | Samsung Food App

Vlaai Recipe | Samsung Food App

app.samsungfood.com

Vlaai, also known as Limburg vlaai, is a leavened pie with a fruit filling, that is popular in the Netherlands, Belgium, and Germany.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 2½ cups flour (, sifted)
  • ½ cup milk ((at 97 F / 36°C))
  • ¾ cup icing sugar
  • 2 tablespoons caster sugar
  • 2 teaspoons active dry yeast
  • 4 tablespoons butter ((soft))
  • ½ teaspoon fleur de sel ((or salt))
  • 1 egg yolk
  • 1½ lb cherries in syrup ((net weight, drained))
  • 1½ cup cherry juice
  • ⅓ cup caster sugar
  • 1 tablespoon vanilla extract
  • 2½ tablespoons potato starch
  • 1 lemon ((juice and zest))
  • 1 orange ((juice and zest))
  • ½ teaspoon cinnamon
  • ½ teaspoon freshly grated nutmeg
  • Butter ((for the mold))
  • Flour ((for the mold))
  • 1 egg yolk (beaten)
  • ¼ cup sugar
  • Stand mixer
  • Rolling pin
  • Pie mold ((10 inches))
  • Lattice pie crust cutter (optional)
  • Lattice pie top cutter (optional)

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