Vlaai Recipe | Samsung Food App
Vlaai, also known as Limburg vlaai, is a leavened pie with a fruit filling, that is popular in the Netherlands, Belgium, and Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2½ cups flour (, sifted)
- ½ cup milk ((at 97 F / 36°C))
- ¾ cup icing sugar
- 2 tablespoons caster sugar
- 2 teaspoons active dry yeast
- 4 tablespoons butter ((soft))
- ½ teaspoon fleur de sel ((or salt))
- 1 egg yolk
- 1½ lb cherries in syrup ((net weight, drained))
- 1½ cup cherry juice
- ⅓ cup caster sugar
- 1 tablespoon vanilla extract
- 2½ tablespoons potato starch
- 1 lemon ((juice and zest))
- 1 orange ((juice and zest))
- ½ teaspoon cinnamon
- ½ teaspoon freshly grated nutmeg
- Butter ((for the mold))
- Flour ((for the mold))
- 1 egg yolk (beaten)
- ¼ cup sugar
- Stand mixer
- Rolling pin
- Pie mold ((10 inches))
- Lattice pie crust cutter (optional)
- Lattice pie top cutter (optional)
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