Dutch crumb pie - Kruimelvlaai

Name: Dutch crumb pie - Kruimelvlaai
Total time: 90 min
Ingredients: 250 grams all-purpose flour + extra; 125 ml whole milk; 50 grams sugar + extra; 50 grams butter; 1/2 sachet dry yeast (4 gram); 1 recipe for custard or use store-bought custard instead; 200 grams all-purpose flour; 150 grams butter on room temperature; 100 grams sugar; pinch of salt; 1 tablespoon water

ohmydish.com

The Dutch crumb pie, or kruimelvlaai in Dutch is a classic 'vlaai' from the South of the Netherlands. Delicious layer of custard topped off with crumbs.

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